Cooking · Food · Health and Nutrition · Uncategorized

Getting Back to the Basics

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In the last year or two I have tried to get into more of a clean eating habit.  While I got amazingly off track, I did stick with a habit or too.  I have all but eliminated high fructose corn syrup from our diet with a few exceptions.  Those exceptions are as treats though and not daily foods.  I have turned more to locally grown or produced food sources like the farmer’s market and my own backyard.  I have also taken to trying to eat seasonally – what would have been available at specific times of the year when I was child.

The eating seasonally is the hardest to do because I do not really remember what was naturally available at what time of the year anymore.  So I went off track – way, way, way off track.  Processed food is much easier to cook and serve after all.  Pop it in the microwave and *poof* you have supper!   But with warm weather hear again, I am starting to bring back the good-for-you, good tasting foods.

One thing that has helped is a free online course from Standford regarding children and nutrition that I am taking.  It has made me get back to the basics of eating.  This has benefited my family because it has gotten me into the kitchen again.  We now start the day with a healthy, home-made breakfast that is just as fast as stopping by the corner store to buy something processed with 26 ingredients!

It is so easy to get overwhelmed with our food choices and trying to figure out a menu and what to serve that we forget about the important part.  That part is the family togetherness.  Food used to be a social thing, now it has become a hit or miss thing for my family.  The course I am taking is helping me to bring it back to a family thing again.  Instead of concentrating on diverse menus and intricate planning, I am just picking up simple foods and cooking again.  Wholesome, nutritious and most of all, good tasting foods using simple ingredients.

What are you doing to stay on track – or get back on track if need be?  What are your tips for staying focused without getting overwhelmed?

Uncategorized

Meatless Monday From A-Z

    I recently stumbled upon the Better With Vegies (http://betterwithveggies.com) blog as she was ending a series on meatless cooking with a featured ingredient.  It sounded like a lot of fun, but I couldn’t participate since she just ended the series.

    Yesterday I found out that she is getting ready to start round 2 (http://betterwithveggies.com/2013/03/mmaz-round-2-reveal/).  I am very pumped about it and hope you will check it out.  I’m going to attempt to participate each week, but we will see how that goes!

    The first week’s ingredient is avocado.  As I was trying to sleep last night an idea came to me.  I finally sent myself a text so I wouldn’t forget my recipe idea.  Stay tuned for details!

    Let me know if you participate so I can see what you have developed and I will let you know how it is going on my end.