Tonight I decided to officially open grill season. I normally don’t close it, but this winter really wore me down so I haven’t used the grill in months. At the grocery today I bought some cod and mahi mahi. It has been too long since I have had fish. So this part of the meal was taken care of, but what to do about accompaniments?
I remembered my last recipe, which I posted about a couple of weeks ago. Then I used red potatoes, but I suggested in the post to use sweet potatoes. Since I had sweet potatoes at home, I picked up onions and mushrooms to go with them. At home I pulled out the trusty cast iron skillet and got to work. I found out that I am in need of a much bigger skillet!!
The results were great! Everyone cleaned their plates – fast! I put the extras in individual ramekins and put them in the fridge. Tomorrow I will pull one out and add an egg white and some shredded cheese. Pop it in the oven for ~20 minutes and viola – breakfast for the kid to gobble before the bus comes! I like this double duty recipe. Now if I can just figure out other recipes that can do this.
What is your favorite double duty recipe?
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