Cooking · Food · Health and Nutrition · Uncategorized

Double Duty Recipes


Tonight I decided to officially open grill season.  I normally don’t close it, but this winter really wore me down so I haven’t used the grill in months.  At the grocery today I bought some cod and mahi mahi.  It has been too long since I have had fish.  So this part of the meal was taken care of, but what to do about accompaniments?

I remembered my last recipe, which I posted about a couple of weeks ago.  Then I used red potatoes, but I suggested in the post to use sweet potatoes.  Since I had sweet potatoes at home, I picked up onions and mushrooms to go with them.  At home I pulled out the trusty cast iron skillet and got to work.  I found out that I am in need of a much bigger skillet!!

The results were great!  Everyone cleaned their plates – fast!  I put the extras in individual ramekins and put them in the fridge.  Tomorrow I will pull one out and add an egg white and some shredded cheese.  Pop it in the oven for ~20 minutes and viola – breakfast for the kid to gobble before the bus comes!  I like this double duty recipe.  Now if I can just figure out other recipes that can do this.Image

What is your favorite double duty recipe?

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